And, I stalked them to their ROM, registration of marriage, and food testing. Only recently, as a responsible paparazzi working so hard to deliver first hand news to my readers, I stalked them when they had their hair-do at a Korean saloon in Mont Kiara. You guess what? Sam perm his hair...oops...i should say, the hairstylist perm his hair. He looks like Korean now...
Eunice, her family, uncle Sam, grandma, Carolyn & me
My hardwork paid off afterall. I had the most expensive sashimi that I ever had in my life. Yes, the MOST EXPENSIVE, BLOODY EXPENSIVE grouper, RM150/kg and each grouper in the tank weights at least 3kg!
This restaurant, Miru Japanese & Korean fusion cuisine, is located in a condominium in Mont. Kiara. As the name suggested, all food served are fusion of Japanese and Korean cuisine. For example, they served Korean appetizers, and Japanese appetizers (oyster, soft shell crab etc), beside that, they served sashimi. This was the first time I ate sashimi in Korean style. Like they wrapped grill meat in a vege leaf with sauce, garlic and chili, only this time we wrapped sashimi in vege leaf. I found it interesting and delicious~
Second main dish was spicy soup cooked with fish bone and vege. James's two kids were playing instead of eating. Basically, I ate most of the food on my side....and James and Michelle kept on asking me to eat more, eat more...OMG! My stomach was bursting...
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3. Miru Korean & Japanese fusion cuisine
4 comments:
most expensive sashimi... 我也想試試看哈哈哈哈..爽
哈哈...下次找个10几20个博客一起去
不如你先找我们几个摄影朋友一起去。。。
你们要去吗?
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